A kind of unleavened bread can be made in heavy, iron corn-stick pans or gem pan (gems are kind of small muffin). The oven is set at 425° and the iron pans are placed in it to heat while the batter is being made. Before batter is placed in pans, butter the pans with a pastry, brush. Salad oil has a tendency, to make bread stick, butter or shortening is preferable. |