Cook hamburger and onion together. Add tomato sauce, basil, fennel
and marjoram. Mix eggs, milk, flour, salt and oil together. Pour into a
13 inch by 9 inch greased pan. Pour sauce mixture on top. Top with
cheese, mushrooms, olives and peppers. Bake at 425� for 25 minutes.
Serves 8. (Kathy Doerr) |