| Mix flour and butter together first (cold butter if using food
processor), then add in cottage cheese. Refrigerate 8 hours or
overnight. Divide dough into four balls. Roll out one at a time as for
pie crust on a well-floured surface. Cut into 8 wedges and roll up each
piece like a crescent roll, starting with the wide end. Place on cookie
sheet and bake 30 minutes in a 350 dgree oven. Makes 32 rolls. (Courtesy
of Susan Pieper) |