1 1/2 C butter
8 oz cream cheese
3 C sugar
6 eggs
1 1/2 t vanilla
1 t salt
3 C flour
Directions:
Cream butter, cheese, sugar, salt and vanilla until fluffy, add eggs
one at a time, beating well after each. Gently fold in flour. Bake in
large greased and floured bundt pan, for 1 1/2 hours at 300� .