| Cream butter and sugar, blend in egg. Stir together flour and 1/2
teaspoon salt; stir into creamed mixture. Chill 1 hour. Form into 1"
balls; place 2" apart on ungreased cookie sheet. Flatten in one
direction with fork tines; top each with a pecan half. Bake at 375� for
10 to 12 minutes. |