1 (8-inch) pie shell
1/2 C. cooked turkey-ham,
cut into small pieces
1/4 C. cooked peas
1/2 C. cooked chicken,
cut into small pieces
2 Tbsp. butter
2 tsp. flour
1/2 C. double-strength chicken broth
3 Tbsp. finely chopped parsley
Grated rind of 1 lemon
1 small onion, finely chopped
2 mushrooms, thinly sliced |