Blend first 4 ingredients like pie crust then mix with water. Bake
10 to 15 minutes at 350�. Cool. Mix pudding and milk; let set and spread
on crust. Mix together cream cheese, powdered sugar and Cool Whip.
Spread on top of pudding. Drain crushed pineapple. Slice bananas over
top layer. Cover with crushed pineapple. Sprinkle chopped nuts or
coconut on top. Serves 12. (Jean Stephens) |