| Blend flour, salt, seeds and wheat germ. Add oil and mix with fork.
Add cold water and mix well. Continue adding additional water a little
at a time until dough is soft and workable. Knead 5-10 minutes. A take a
golf ball size lump, roll it as thin as possible. Cut with a cookie or
biscuit cutter. Place on ungreased cookie sheet at 400�, turning to
lightly brown on both sides. For different taste, replace the cup of
flour with cornmeal, rye or oat flour. Seeds can be replaced by
sunflower or poppy seeds or by coconut or chopped nuts. Any herb can be
added. |