| Cream oil and sugar, add coconut flavoring and beat. Add eggs. Sift
flour and salt together and fold in shredded coconut. Bake in well-greased tube
pan at 325 degrees for 1 hour 10 minutes. Icing: Mix 1 1/2 cup powdered sugar,
3/4 cup of boiling water, and 3 scant teaspoon coconut flavoring in a
saucepan. Bring to boil; boil 1 minute. Pour mixture over cake and
return to oven for 3 minutes. |