| Line bottom and sides of greased 3 quart casserole pan with layer of
tortillas. Sprinkle 2 teaspoon of chicken stock over tortillas. Make a
layer with cream or mushroom soup, half the chicken, onions and peppers.
Cover with another layer of tortillas, sprinkle remaining stock on top,
and make a layer of cream of chicken soup, the rest of the chicken,
onions and peppers. Top with tomatoes, cover with grated cheese. Bake
350� for 45 minutes. |