The Intercontinental Church of God
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Unleavened Bread recipes
Cornflake cookies
Ingredients:
1 C light corn syrup
1 C peanut butter
1 C sugar
7 C corn flakes
Directions:
Bring syrup and sugar to a rolling boil. Blend in peanut butter. Pour over corn flakes. Drop by teaspoon onto waxed paper.
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Measurements
c = C = Cup
pkg = package
lb = pound
qt = quart
lg = large
tsp = teaspoon
oz = ounce
Tbsp = tablespoon
med = medium
min = minutes