1 (12 oz.) can frozen lemonade, thawed
1 (6 oz.) can orange juice, thawed
1 1/2 C. water
Oranges, lemons and limes, cut into wedges or slices
Dry red, dry white or blush wine, chilled
Directions:
In a large bowl combine lemonade, orange juice and water. Freeze
until firm. Scoop frozen mixture into a small bowl. Fill a larger bowl
with ice. Insert the bowl of slush in the ice-filled bowl. Place bowls
on a platter; surround the bowls with the fruit. To serve, spoon slush
into a glass, pour in the wine of choice and add the desired fruit.
Makes 4 cups slush.