Cut steak, against the grain, into 1/8 to 1/4-inch wide strips.
Place in a plastic bag or glass dish. Mix next 9 ingredients and pour on
top of steak. Add oil and mix well to make sure steak is thoroughly
coated with marinade. Let sit for at least 1/2 hour.
Preheat broiler or barbecue. Thread meat onto bamboo skewers and place
on broiler rack Cook for 2 to 3 minutes on each side or until meat is
done. Serves 4.
VARIATIONS: For a colorful addition, try adding pieces of onion,
mushrooms, green peppers, cherry tomatoes and even pineapple to the
kebab; weaving the meat in between the vegetables and fruit. This is
wonderful served with Chinese hot mustard and other Oriental sauces.
(Craig Clark) |