| Mix flour and salt in a bowl; work in butter. Set aside. In another
bowl beat egg yolks until light. Slowly add oil, then slowly add the
milk. Add to the dry mixture. Mix well with fork, then knead 1 minute.
Take about 1/2 cupful in hand and press and roll as for pie, turn over
occasionally and roll as thin as possible. Place on ungreased baking
sheet. Mark with knife into squares. This enables you to cut or break it
into even pieces. Bake at 400� for 8 to 10 minutes or until lightly
browned. (Mrs. Keeley) |