The Intercontinental Church of God

[Print this Recipe]

Unleavened Bread recipes

Rum Cake

 
Ingredients:
 
3 C sugar
3 C flour
1 C milk
1/2 t salt
1 t vanilla
5 eggs
1/2 C shortening
1 C butter
1 t coconut extract
2 t rum extract
 
Directions:
 
Cream butter, shortening and sugar well. Add eggs one at a time, add milk and extracts. Sift flour and salt together and beat in a small portion at a time. Bake in tube pan for 1 hour 15 minutes. at 300� . Glaze: Melt 2 teaspoon butter, add 3 ounces of frozen orange juice concentrate and 1 cup confectioners sugar. Mix well and spread onto cooled cake.
 


General Links

Measurements