Preheat oven to 350�. Grease 13 inch by 9 inch baking pan. In one
bowl, mix flour, salt, cocoa. Mix well. In another bowl, mix sugar and
butter. Add vanilla and eggs. Beat well. Add nuts. Stir until well
distributed. Add flour mixture. Stir until well blended. Spread in pan.
Bake 30 minutes or until brownies start to pull away from the sides of
pan. Do not overbake. (Wilma Palmer) |