Cook raisins, lemon juice and rind and water until raisins are
tender. Thicken with cornstarch, if necessary. Set aside. Cream butter
and add oil. Blend in sugar, blend in honey. Add all remaining
ingredients and press half of mixture in 9-inch pan. Spread on the
raisin mixture. Sprinkle reserve crumb mixture on top, smooth and press
down. Bake 25 minutes at 375�. |