Mix first 3 ingredients together and pat into a 9 x 13 inch pan for
crust. Bake 15-20 minutes at 350�. Cool completely. Mix next 3
ingredients and pour over crust. Mix pudding and milk and pour over
cream cheese layer. Remaining Cool Whip can be spread over entire
mixture and refrigerated. This can also be frozen and then allowed to
haw a short while before serving. |