The Intercontinental Church of God
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Unleavened Bread recipes
Vegetable Dip
Ingredients:
2 c. sour cream
1 Tbsp. dill weed
1/2 c. mayonnaise
1 Tbsp. seasoned salt
2 tsp. instant onions
2 Tbsp. chopped parsley
Directions:
Put all ingredients in blender and blend. Refrigerate overnight. Stir and serve. (Carolyn Brittain)
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Measurements
c = C = Cup
pkg = package
lb = pound
qt = quart
lg = large
tsp = teaspoon
oz = ounce
Tbsp = tablespoon
med = medium
min = minutes