Mix all ingredients together and place in 13 inch by 9 inch baking
pan. Bake for 1 hour at 350�.
VARIATIONS: Toss 2 cups corn flakes in 1/3 cup melted butter. Put on top
of potato mixture the last 15 minutes of baking. Excellent! This dish
freezes well. Thaw before baking or bake frozen and increase baking time
to 2 hours. (Ginny Tennant/Mary Ledy) |