1/2 C. butter
3/4 C. flour
1/2 C. rolled oats
1/2 C. chopped walnuts or pecans
2 Tbsp. sugar
Directions:
Melt butter. Stir in remaining ingredients. Mix well and pat into
9-inch pie pan. Bake at 350� for 12 minutes or until very light brown.
Do not over bake. Let cool.