1/2 C butter or margarine
6 eggs
1 1/2 C sugar
2 C flour
1 pkg chocolate butter-frosting
2 C walnuts
Directions:
Cream butter well, add eggs one at a time, beating well after each
one. Gradually add sugar. By hand, stir in flour, frosting mix and
walnuts. Bake in greased and floured bundt pan for 350� for 60-65
minutes. Cool 2 hours.