The Intercontinental Church of God

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Unleavened Bread recipes

Unleavened Chocolate Cake

 
Ingredients:
 
TUNNEL OF FUDGE CAKE

1/2 C butter or margarine
6 eggs
1 1/2 C sugar
2 C flour
1 pkg chocolate butter-frosting
2 C walnuts
 
Directions:
 
Cream butter well, add eggs one at a time, beating well after each one. Gradually add sugar. By hand, stir in flour, frosting mix and walnuts. Bake in greased and floured bundt pan for 350� for 60-65 minutes. Cool 2 hours.
 


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