| Mix all ingredients. Add enough water to make it easy to pour. Pour
into a well-greased 15x10-inch jelly roll pan. Bake 15 to 20 minutes at
450�. Bread stays moist; great for sandwiches. Batter may be poured into
individual pie pans and baked for use as buns for sandwiches. (Be sure
to grease pans first). |