| Combine ingredients except flour in heavy saucepan. Place over high
heat and stir until all liquid is absorbed and mixture leaves sides of
pan. Remove from heat and add 1 1/2 cups sifted flour and knead on a
board. Roll to 1/8 inch thick. Cut into squares. Place on lightly
greased cookie sheet. Bake at 350� to 375� for 15 minutes or until edges
are light brown and bread is crisp. (Florence Haas) |