1 C. oat flour
1 Tbsp. sesame seeds
1/3 C. wheat germ (optional)
2/3 C. flour
1 tsp. salt, seasoned salt, or garlic salt
1 Tbsp. sugar
1/4 C. butter
Directions:
Combine dry ingredients. Cut in butter until mixture resembles
coarse crumbs. Mix in 1/2 cup water until dry ingredients are moistened.
Shape dough into a 12-inch log. Wrap and chill several hours. Slice 1/8
inch thick. Flatten very thin with a fork. Bake at 370� for 12 minutes
or until edges brown. Cool on rack. (Kimberly King)