The Intercontinental Church of God

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Unleavened Bread recipes

Spinach Dip
 
Ingredients:
 
1 (10-oz.) box frozen, chopped spinach
1 c. sour cream
8 oz. chopped water chestnuts
1 pkg. dried cream of vegetable mix
1 c. mayonnaise
 
Directions:
 
Thaw and drain spinach well. Mix ingredients well. Cover and refrigerate overnight. Serve with vegetables. (Carolyn Brittain)
 


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