The Intercontinental Church of God
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Unleavened Bread recipes
Spinach Dip
Ingredients:
1 (10-oz.) box frozen, chopped spinach
1 c. sour cream
8 oz. chopped water chestnuts
1 pkg. dried cream of vegetable mix
1 c. mayonnaise
Directions:
Thaw and drain spinach well. Mix ingredients well. Cover and refrigerate overnight. Serve with vegetables. (Carolyn Brittain)
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Measurements
c = C = Cup
pkg = package
lb = pound
qt = quart
lg = large
tsp = teaspoon
oz = ounce
Tbsp = tablespoon
med = medium
min = minutes