2 lbs. hash brown potatoes
1 can cream of chicken soup
1 onion
1 pint sour cream
2 c. shredded cheese
1 stick butter
Directions:
Mix all ingredients together and crush potato chips and put on top
and drizzle 1 stick butter over top. Cover with foil and bake at 375�
for 1 to 1 1/2 hours. Then uncover and bake for 15-20 minutes more.
(Rose Austin)