Mix grated cheese, flour and pepper. Cut in butter, sprinkle on
water 1 tablespoon at a time, stirring after each with a fork until all
is moist. Form into 1 1/2-inch roll. Combine nuts and parsley and coat
the roll. Cut into 1/4-inch slices. Place on ungreased pan. Bake 12
minutes at 375�. Cool. These freeze well. |