In large bowl, cream butter and sugar until light and fluffy. Beat
in egg bananas and salt. Stir in remaining ingredients. Pour into
greased 13 inch by 9 inch baking pan. Bake in 350� oven for 1 hour or
until toothpick comes out clean. Cool completely and cut into 2 by 1
inch bars. Makes 48 bars. (Kay Coultes) |