The Intercontinental Church of God

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Unleavened Bread recipes

Honey Candy Bites
 
Ingredients:
 
1/2 C. butter
2 Tbsp. milk
1 C. flour
1 tsp. vanilla extract
1/4 tsp. salt
1 1/2 C. flaked coconut
3/4 C. honey
2 C. corn cereal, slightly crushed
 
Directions:
 
In large saucepan melt butter over low heat. Blend in flour, salt, honey and milk. Cook over medium heat, stirring constantly, until dough leaves sides of pan. Remove from heat. Stir in vanilla and 1 cup coconut. Cool. Add cereal; shape into 1-inch balls; roll in 1/2 cup coconut. Store in refrigerator.
 


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